Fresh batch · baked this morning

Hand-baked biscuits.
Properly buttery.

Small-batch biscuits made by hand from stone-ground flour, Cornish butter and Madagascan vanilla. Mixed-tin gift sets, monthly subscriptions, and custom corporate orders.

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Stocked in Borough Market Fortnum & Mason Daylesford Organic The Tea Curator Hampers & Co.

This week's bakes

A rotating selection from our daily bakery. Every tin is tied with twine and shipped within 24 hours of baking.

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Stone-Ground Shortbread

Buttery Scottish-style shortbread cut into thick fingers. Cornish butter, demerara sugar, a pinch of sea salt.

£8.50 / tin of 12

Belgian Chocolate Chunk

Generous chunks of 70% dark chocolate folded through a soft brown-sugar dough. Crisp edge, chewy middle.

£9.50 / tin of 12

Spiced Ginger Snap

Blackstrap molasses, fresh ginger and a whisper of cracked pepper. Snaps cleanly when you bite it.

£7.80 / tin of 14

Vanilla Bean Custard Cream

Two crisp shortcakes sandwiching a Madagascan vanilla buttercream — proper old-fashioned filling, no shortcuts.

£11.00 / tin of 8

Salted Almond Florentine

Lacy almond, candied orange peel and Cornish honey, dipped in dark chocolate and finished with Maldon salt.

£12.50 / tin of 10

Lemon & Poppy Seed

Bright Sicilian-lemon zest, toasted poppy seeds, finished with a thin lemon glaze. Sunshine in a biscuit.

£8.20 / tin of 12

Oat & Raisin Hob Nob

Rolled oats, golden syrup and plump Smyrna raisins. Sturdy enough for a proper dunk in your tea.

£7.50 / tin of 12

Earl Grey Sablé

Fragrant bergamot-infused French butter shortbread. Pairs beautifully with afternoon tea.

£9.80 / tin of 10

Stem Ginger & Dark Choc

Crystallised stem ginger pieces studded through a dark chocolate biscuit. Warming, grown-up, faintly fiery.

£10.50 / tin of 10